You will need:
* 1 c. rolled oats, finely ground (coffee grinder works best)
* 1/4 c. rabbit pellets, finely ground
* 2 medium-sized bunches of parsley
* 1/2 of a carrot
* 1/2 of a banana
* 1/4 c. + 1 tbsp. water
Preheat
oven to 325 degrees and line a baking sheet or stone with wax paper
(baking stones actually work best). Grind pellets and oats down to a
powder and set aside. Puree parsley, carrot, banana and water. This
should become fairly liquefied, so you can add more or less water
depending on the consistency. In a bowl, mix puree and dry ingredients.
Knead until a stiff dough is formed. Dough will be somewhat sticky.
Place ball of dough between 2 sheets of wax paper and roll to about 1/8 –
1/4 of an inch thick. Cut into small squares and place on baking sheet.
Bake for about 30 minutes (don't let them get too brown), then turn off
the heat and let them sit in the warm oven for at least an hour. (The
last step is really important because letting them sit in a warm oven
is what dries them out so they'll keep for a really long time and not
grow mold!)
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